Kazakh Lamb's Head

Kazakh Boiled Sheep’s Head

When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be served to the most honored guest. Well, even after several attempts at perfecting the unlikely delicacy, I must say that I still find this to be a […]

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Kazakh Cuisine - Beshbarmak

Beshbarmak, Kazakhstan’s National Dish

Here’s a dish that fits with my current Central Asian travel story series and also helps me keep my New Year’s resolution: beshbarmak, Kazakhstan’s National Dish. Kazakh cuisine borrows heavily from its neighbors, and doesn’t count many dishes it can genuinely call its own. This isn’t much of a surprise when you consider that one […]

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