Uzbek Cuisine - Plov

Food Perestroika’s Signature Plov

I know, I know, this blog is already filled with plov recipes. I published my first Uzbek plov entry almost eight years ago here, then I used it as stuffing for a roasted leg of lamb here. I tried a version with wild turkey, raisins, and butternut squash here, then went back to a traditional recipe here. I […]