Astana, Kazakhstan - Restaurant Farhi

Kazakh Adventures, Part 1: Beshbarmak

We’ll get back to Tajikistan soon enough, but as a follow-up to my previous post, I think it might be interesting to look at beshbarmak in its natural habitat just to compare what I’m making with the “real deal”. Some other bloggers have already documented the making of this dish of noodles, boiled meat, and onion at […]