Cured Finger Lakes Salmon

Cured Finger Lakes Salmon, Ramps, and White Asparagus

A few weeks ago, I was back on Cayuga Lake with Fisherman John, this time targeting landlocked salmon and brown trout. Despite a dreadful forecast, we got pretty lucky with the weather: it felt warmer than it really was, we only got hit by a few brief showers, and we almost didn’t need our rain […]


Rabbit, Bacon and Spring Vegetable Bouchées

With the first asparagus, ramps and wild mushrooms available at the market, spring has definitely arrived! I am combining the first vegetables of the season with rabbit and bacon to create a light, bottomless bouchée. (In contract, some of you may remember the wintry Wild Boar Bouchées.) Ramps may be native to North America, but […]