Caucasus Adventures Redux

I’ve recently posted the last installment of my Azerbaijan Adventures, so it’s time to say farewell to the Caucasus (for the time being, at least), and look back at all I have distilled over the past three years. Like a goat jumping over the snowy peaks of the Caucasus, I have traveled through Georgia, Armenia, […]

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Whitefish Cakes, Onion and Tomato Salad

This recipe closes my trilogy of “Lake Sevan’s Gifts” (see here and here for the first two parts). Common whitefish, locally called sig, was introduced into Lake Sevan from Lake Ladoga, and has since become the prominent species as far as food goes. Goldfish were also introduced, which is a rather curious choice. Fish are typically […]

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Lavash, Armenian Flatbread

Lavash is a large flatbread popular in both Armenia and Azerbaijan, where it’s commonly used to wrap food like kebabs. The etymology of the word is unclear, and various scholars alternately mention an Armenian, Turkic or Persian origin. The picture above shows the lavash stacks at the market in Yerevan. These breads are quite large, but […]

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Kutap, Armenian Stuffed Trout

This recipe is the first of my own interpretations of the mythical “Lake Sevan Gifts” that I talked about in my last Armenian Adventures post. It was the perfect thing to do with the trout I just caught on Cayuga Lake! Kutap is an ancient Armenian dish consisting of a whole, boned trout, stuffed with […]

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