Albanian Langoustine and Sujuk Pilaf

Albanian Langoustine and Sujuk Pilaf

Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be as simple as little more than plain rice, or, on the contrary, combined with many other ingredients to constitute a full festive meal. […]

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Albanian Cuisine - Tavë Kosi and Qofte

Tavë Kosi and Qofte Të Fërguara, Albania’s National Dishes

I’m finally starting to act upon my New Year’s resolution of blogging more national dish recipes! Earlier this month it was Liberland, now it’s Albania’s turn. And you even get two dishes for the price of one: tavë kosi and qofte të fërguara. Tavë kosi is a baked dish of lamb and rice covered with yogurt (in […]

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Albanian Frogs’ Legs, Fried Mussels, and Rice Balls

I have not yet started writing stories about my recent trip to Albania, but one of my surprising discoveries there was definitely the food. Albanian cuisine reflects the country’s geographical variety (from sea to mountain) and the cultural influences of its neighbors (Greece, former Yugoslavia, and Italy, just across the Straight of Otranto). Today’s recipe […]

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Back from Albania

I spent the last ten days in Albania, drinking mojitos on the beach, driving on mountain roads that give Georgia’s worst nothing to envy, doing some bunker sightseeing, and taking angered gas station attendants to ATMs. Of course, much local food was had. Stay tuned for recipes and travel stories!

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