Abkhazian Venison Loin with Blackberry Sauce and Cheese Polenta

Back when I wrote of my adventures in wild Abkhazia, I talked about shashlyk, spices, cheese, honey, and wine. And of course lodochka (aka Adjaran khachapuri). But there can be more to Abkhazian cuisine. Some time ago, I published a recipe for Honey Cake Gagra with Mandarin and Black Tea. Here is another original recipe that combines […]

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Cooking National Dishes for Ingredient Matcher

Ingredient Matcher is a new web site (and app) that offers to compare a list of ingredients you already have to its recipe database, in order to figure out what you can cook for dinner without having to go to the store. It’s so new, in fact, that it hasn’t even officially launched yet. While […]

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Walnut-Stuffed Eggplant Rolls

In Georgia, walnut-stuffed eggplant rolls are almost as popular as khachapuri. In Abkhazia, too, apparently, as I adapted this recipe from an Abkhaz cookbook! These rolls make for a very satisfying appetizer, and the filling strikes the perfect balance between spices, fresh herbs, moist onions and rich walnuts. My partner doesn’t even like eggplant, and […]

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Adjaran Khachapuri, or Death by Cheese

Wherever you go in Georgia, you can be sure to eat khachapuri at least once a day. These national cheese breads come in various shapes. The Imeretian khachapuri is a round pie filled with cheese, by far the most common. The Mingrelian one is similar, but topped with more cheese. The cheese is usually whatever is produced locally, […]

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Georgian Adventures, Part 8

In our previous adventures, we entered Abkhazia, an almost-country that already has a language with a funky Cyrillic alphabet, a flag worthy of a banana republic, a dead president (Vladislav Ardzinba, below), and authoritarian-looking billboards: Not to mention some of the most accomplished Soviet bus stop artwork: Except for the Russians who don’t need a […]

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Georgian Adventures, Part 7

The last leg of our Georgian Adventures took us to the controversial Republic of Abkhazia, the self-proclaimed independent region at the Northeast tip of the country. Let me start with some practical information (dating from July 2010) for prospective travelers. Getting there isn’t trivial. The airport is closed, and its reconstruction is being delayed both […]

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