Pheasant

Hare:
Latvian Hare Trio

Turkey:
Moldovan Turkey Gratin
Wild Turkey Schnitzel, Finger Lakes Riesling Sauerkraut and Red Currant Jelly
Wild Turkey, Raisin and Butternut Squash Plov
Syracuse Wild Turkey and Brook Trout Tartare
2014’s Spring Turkey, and Wild Turkey Emulsion Sausages

Upland birds:
Partridge Schnitzel and Meatball, Red Pepper Sauce, Corn and Zucchini
Partridge Breast and Dumplings in Tokaji Sauce
Wild Pheasant Rillettes
Pheasant à la Russe

Waterfowl:
Lake Ontario Wild Duck and Goose Rillettes

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