Wine

TWR: Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelű

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Appetizers

Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartlets

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Albanian Cuisine

Restaurant Review: Dukagjini Burek

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Meat

Morel “Strudel” Kebabs and Vegetarian Plov

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Czech Republic

Czech Impressions: Lunching in Prague like a Tourist

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Announcements

Welcome, Liberland!

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Czech Food

Moravian Pike Goujonnettes, Bacon Sauce and Spring Vegetables

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Jewish Food

Roumanian Steak and its Accompaniments, from Romania and Beyond

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Jewish Cuisine

Restaurant Review: Sammy’s Roumanian Steakhouse

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