Trout, Char and Salmon Recipes

As I keep going fishing for trout, char and salmon, I am starting to accumulate a nice collection of recipes. I will keep updating this page as the list increases.

Most recipes can use either of the aforementioned salmonids interchangeably, with minor adjustments for the thickness of the fillets. And of course, you don’t necessarily have to fish them yourself!

Raw:
Lake Trout Tartare
Syracuse Wild Turkey and Brook Trout Tartare

Cured:
Vodka-Cured Lake Trout
Cranberry and Dill Marinated Salmon
Cured Lake Trout Roe

Pickled:
Pickled Lake Trout

Cooked:
Lake Trout Rillettes
Quick Seared Trout with Smoked Trout Rillettes
Jarred Salmon in Olive Oil
Lake Trout Sausages
Salmon River Salmon Sausages
Kutap, Armenian Stuffed Trout
Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade
Arctic Char Vojvodina
Cayuga Lake Salmon Burgers and Warm Potato Salad
Salmon and Pork Belly Burger
Salmon Coulibiac
Cayuga Lake Salmon, Blue Cheese and Porcini Coulibiac
Kippered Salmon

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