Karlovy Vary Wafers

Czech Impressions: Karlovy Vary

This is actually not the first time I’m writing about Karlovy Vary, formerly known as Carlsbad. A few months ago, I wrote an article on MUNCHIES about one of the things the town is famous for: Becherovka, the herbal medication that became a liqueur without loosing its atrocious taste. But there’s more! As a spa town, of course […]

Prague - Mala Strana - Lokál

Czech Impressions: Lunching in Prague like a Tourist

Our gastro-tour of Prague resumes, albeit on a smaller scale. So far, we’ve tried the city’s fine dining options, both traditional and modern. Yet between these feasts, we need to grab bites for lunch. With Prague’s central district being overcrowded with tourists, this is easy and difficult at the same time. Easy because you can find […]

La Degustation Bohême Bourgeoise

Czech Impressions: La Dégustation Bohême Bourgeoise

To continue our gastronomical tour of Prague, after the Blue Duckling, we’re heading to the Jewish Quarter for a dinner at La Dégustation Bohême Bourgeoise, one of only two restaurants in Czech Republic to have a Michelin star (the other one is Alcron, which serves an “international” menu). It’s also one of the only establishments, or […]

Kiev - Lesya Ukrainka Boulevard - Varenichnaya Restaurant

Ukrainian Snapshot: 10 hours in Kiev, August 2012

Ah, the good old days of Aerosvit! New York-Kiev non-stop in a mere 10 hours, on a plane with nearly non-existent entertainment but at a reasonable price. I’ve used Kiev as a stopover on many trips, spending anywhere from a few hours to a few days there before heading on to Azerbaijan, Georgia, Uzbekistan, or […]


Ukrainian Snapshot: Privoz Market, Odessa, July 2013

Aaah, Odessa: the legendary Potemkin Stairs, the mail-order brides, the mafia… and the Privoz Market. The Privoz was created in 1827, originally as a handful of horse-driven carts next to the older Stary bazaar. As more buildings were constructed, it slowly became the largest food market in Odessa, and it remains so. Don’t expect any neoclassical splendor […]


Everything You Need to Know about Khachapuri on MUNCHIES

MUNCHIES just published my article on khachapuri: “Georgia’s Cheese Bread Might Be Better Than Pizza”. It covers all the various types of cheese breads you can find in Georgia, from the classic Imeretian khachapuri to the much rarer khabizgini. To help you orient yourself, I’ve created a map of all the Georgian regions that claim their own local variations of the […]

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