King Crab Ravioli, Caviar and Vodka Cream

King crab, caviar and vodka: are there any ingredients that better exemplify haute Russian cuisine? I served this dish as a first course on New Year’s Eve. Enjoy with champagne (just not necessarily the Soviet kind)! For the pasta dough, I am using a modified version of Gordon Ramsay’s dough recipe. Stay away from dough recipes that […]

Advertisements
read
Ice Fishing, and Quick Seared Trout with Smoked Trout Rillettes

Ice Fishing, and Quick Seared Trout with Smoked Trout Rillettes

During a family trip to the Adirondacks earlier this month, I decided to continue my exploration of the great outdoors with a half-day of ice fishing and a day of hare hunting. While the hunting was, like last time, a failure that I will save for another post, the fishing was pretty successful. Forget the […]

read

Kippered Salmon

The food markets of Russia, Ukraine and the Baltic states are filled with smoked fish of all kinds. Here’s a sample of the selection of hot-smoked items at the Riga Central Market, Europe’s largest, with salmon front and center: Kippered salmon is traditionally prepared using a hot-smoking process, resulting in a flaky, juicy piece of […]

read