It’s not easy, preparing elaborate recipes with fish you catch yourself. Sometimes, you come home empty-handed and anything you’ve thought of making has to wait until next time — this has happened a …
Seafood
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I recently adapted a recipe for Jarred Salmon In Olive Oil from a Russian cookbook titled Pro Okhotu I Rybalku [Of hunting and fishing]. Here’s another idea I yanked from this book: adding …
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Spring is here, and despite the persisting snowfalls throughout New York State, the ice fishing season is coming to a close. I haven’t had much luck recently. No matter how hard I …
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This recipe is inspired by the crab salad I ate at Baku Palace in Sheepshead Bay a few weeks ago (my restaurant review will come soon, but for now the place is …
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Last year, I made Lake Trout Sausage with trout caught in Keuka Lake. This recipe uses Chinook salmon from the Salmon River, but the difference doesn’t stop there. This is really a sausage that …
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FishingRecipesRussian CuisineSeafood
Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade
by FlorianNo, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took …
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This recipe closes my trilogy of “Lake Sevan’s Gifts” (see here and here for the first two parts). Common whitefish, locally called sig, was introduced into Lake Sevan from Lake Ladoga, and …
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I know I’ve already posted a coulibiac recipe about a year ago, but this one is a bit different. While still keeping the format of a traditional coulibiac (dough, fish, rice), I chose …
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A few weeks ago, we took another fishing trip with Fisherman John on Cayuga Lake, with the idea of spending one half-day focusing on carp, and another targeting landlocked salmon. The carp …
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I’ve been seeing those large monkfish livers at the Union Square Greenmarket for quite a while, but I hadn’t had the chance to fit them into my dinner plans — until recently. Monkfish is …