Albanian Frogs’ Legs, Fried Mussels, and Rice Balls

I have not yet started writing stories about my recent trip to Albania, but one of my surprising discoveries there was definitely the food. Albanian cuisine reflects the country’s geographical variety (from sea to mountain) and the cultural influences of its neighbors (Greece, former Yugoslavia, and Italy, just across the Straight of Otranto). Today’s recipe […]

read

Yellow Perch Mousse, Eggplant Caviar, and Buckwheat Puff Pastry

Although my last ice-fishing trip brought back 100 yellow perch, some of them were smaller than others, to put it mildly. Once the heads, tails, skin, and bones were removed, I often ended up with fillets the size of my pinky. Lots of them. So just as when I made fish cutlets in a recent post, I decided […]

read

Russian Fritto Misto with Cucumber Ketchup

On the heels of yet another recent trip to Pulaski, I went fishing with Captain Troy and came back home with two walleye. Walleye is the North American cousin of European pike-perch, a species found throughout Eastern Europe in places such as the basins of the Danube, the Black Sea, and the Caspian Sea. And so, my catch begged […]

read

Yellow Perch Cutlets, Artichoke Varenyky and Morel Sauce

So spring is here (sort of — it was still 35 F in upstate New York yesterday). While I still have dozens of yellow perch from a recent ice fishing trip, I’m starting to see spring vegetables here and there. As the freezer must be emptied and the vegetables consumed in the name of seasonality, I wanted to […]

read

Lake Ontario Yellow Perch Ukha, Perch Fritters, and Perch Roe Croutons

When I posted about my recent yellow perch frenzy on Lake Ontario, I forgot to mention one important fact that connects my ice fishing endeavors to the theme of this blog: yellow perch is closely related to the European perch, which is very popular with anglers in Eastern Europe. In kitchens back in Mother Russia, perch is often smoked, fried, baked, or […]

read

Lake Ontario, Sous-Vide Lake Trout, and Spring Vegetable Mix

It’s not easy, preparing elaborate recipes with fish you catch yourself. Sometimes, you come home empty-handed and anything you’ve thought of making has to wait until next time — this has happened a lot to me recently. But at other times, you land 40 lb of fish, and then you have to act fast — like two […]

read
Page 1 of 41234