Drunken Rhubarb

This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use to make a cake, such as a babka. Originally from China, rhubarb was transported along the Silk Road starting as early as the 14th […]

Croatian Food - Maraschino Cherries

Maraschino Cherries

Unbeknownst to most of us, maraschino cherries haven’t always been the overly sweet, rubbery, bright red mess we are accustomed to in our cocktails. You can read their fascinating history on Wikipedia, from their royal origin to their post-Prohibition descent into mediocrity: The name maraschino originates from the Marasca cherry of Croatian origin and the […]