Georgian Cuisine - Mingrelian Khachapuri

Mingrelian Khachapuri, Georgia’s Double Cheese Bread

While Blini and Oladi, Russian Pancakes remains the most visited post on this blog, things are slowly changing. The top post for the past few months has been the Imeretian Khachapuri, followed by the Lángos (another greasy bread!) and the exotic Tajik Qurutob. So in the continued spirit of giving people more of what they want, I’m happy to bring you another […]

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Beet-Cured Steelhead

Beet-Cured Salmon River Steelhead

As I wrote a couple years ago, fishing the Salmon River in autumn can be pretty hectic. Thousands of fishermen, many of them about as clueless as me, crowd the river bed, the shores, and the bridges, occupying every inch of public land available. At the same time, anybody in a 50 mile radius who […]

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Pike Roe

Pike, Buckwheat, and Green Apple Burger with Celery Root Gratin

The weather was bitterly cold that March morning, and whiteout conditions were looming. Only a handful of indomitable fishermen (us, obviously) had braved the elements and ventured out on the frozen lake, drilling holes through several feet of ice covered by about as much snow. The fishing was hard, but we persevered, and our efforts did […]

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Russian Food - Blini With Smoked Salmon

Blini with Smoked Salmon

Despite my efforts to create original recipes, the most popular post on this blog remains Blini and Oladi, Russian Pancakes. Not exactly the most innovative dish, one must admit. But I guess I’ve got to give the people what they want, so here’s another idea to cash in on the blini’s success: blini with smoked salmon! Well, […]

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Estonian Sea-Buckthorn Sundae

Estonian Sea-Buckthorn Sundae

After the recent birch syrup pie, here’s a second serving of kefir ice cream with birch syrup — but in a totally different format, and with the very peculiar flavor of sea-buckthorn. Sea-buckthorn is an orange berry found throughout Europe and Asia, with an exceptionally high content of vitamin C and carotenes. While it’s sometimes used in […]

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Russian Food - Birch Pie

Siberian Birch Syrup Pie and Kefir Ice Cream

If you find yourself in Canada, you might try the impossibly sweet yet addictive maple syrup pies. In New York City, Momofuku Milk Bar has the infamous crack pie, which isn’t all that different, except it’s made with cane sugar and a funkier crust. As a birch syrup lover, I wanted to come up with a similar dish […]

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Bosanski Lonac

Bosanski Lonac, Bosnia’s National Dish

Call it my resolution for 2015: I’ve decided to extend (complete?) my collection of national dishes this year. I’ve already covered Czech Republic, Poland, Ukraine, Azerbaijan, Georgia, Uzbekistan, Tajikistan, maybe a couple more, so I’ve got, what, a mere 20 countries left? Today is Bosnia’s turn, with Bosanski Lonac. Bosanski Lonac simply means “Bosnian pot”, which makes me wonder if […]

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Albanian Frogs’ Legs, Fried Mussels, and Rice Balls

I have not yet started writing stories about my recent trip to Albania, but one of my surprising discoveries there was definitely the food. Albanian cuisine reflects the country’s geographical variety (from sea to mountain) and the cultural influences of its neighbors (Greece, former Yugoslavia, and Italy, just across the Straight of Otranto). Today’s recipe […]

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Signature Russian Amuse-Bouche: Potato Chip, King Crab, Brains, and Caviar

Signature Russian Amuse-Bouche: Potato Chip, King Crab, Brains, and Caviar

Here’s a bite-sized dish to kick-off the holiday season in style! This very Russian combination seamlessly mixes poor and rich man’s ingredients, with potato and brains on one hand, and king crab and sturgeon caviar on the other. It’s not the first time I’ve paired crab and caviar (see here), and I’ve also posted recipes for pork brains […]

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