Grilled Pike, Liberland Ajvar and Flatbread

Grilled Pike, Liberland Ajvar, and Flatbread

A few weeks ago, I welcomed the arrival of Liberland, a new Eastern Bloc country by virtue of geography, if not ideology. I vowed to offer my services as the state’s first executive chef, starting with the creation of a national dish. The challenge should not be underestimated. To date there is still no electricity, no […]