Jewish-Polish Food - Bialys

Bialys, Bialystok’s Lost Onion Rolls

Everybody knows what a bagel is, but what about a bialy? “It’s like a bagel without a hole,” will say people who’ve had one. And these people have a point: bialys are generally sold in bagel shops, they’re good vehicles for cream cheese, they’re round, and their centers aren’t hollow. Both bialys and bagels come from […]

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Roumanian Steak and its Accompaniments, from Romania and Beyond

Roumanian Steak and its Accompaniments, from Romania and Beyond

Inspired by my most recent visit to Sammy’s Roumanian and, posthumously, by a dinner at the now defunct Kutsher’s Tribeca, I decided to try my hand at the Romanian tenderloin — that intriguing dish that’s neither really Romanian (do you know how they call a restaurant that serves properly cooked steaks in Romania? An American steakhouse), nor […]

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Potato Knishes

The knish, a kind of stuffed bun, has an interesting history. It originated in Ukraine and Belarus, where it was known as knysh and was a kind of pirozhok usually filled with buckwheat, onions or bacon. However, it almost completely vanished from the culinary repertoire of these two countries, and it was instead brought to America […]

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