Croatian Cuisine - Pljeskavica

Croatian Pljeskavica

Last summer, I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Although I privately considered it the first chapter of a survey of grilled meat in former Yugoslavia, maybe even the whole of the Balkans, I preferred to avoid openly committing, as many of the previous posts that I decided to call […]

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Croatian Cuisine - Brodet

Brodet, Croatian Fish Stew

In most people’s consciousness, Eastern Europe does not evoke delicious seafood dishes. Apart from caviar or smoked fish (which most people actually eat rarely), the images that come to mind tend to be of thick brown meat stews and starchy dishes, or perhaps of various grilled meats and greasy sausages, washed down with a profusion of beer and other alcoholic beverages. And yet, […]

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Dalmatian Fritters

Dalmatian Fritters

Among other things, Hippocrene Books offers an unparalleled collection of  international cookbooks. Sure, the layout is rather dry (no pictures), and the titles aren’t updated very often, but where else can you find a Belarusian or Albanian cookbook? (Amateurish, self-published booklets written by US-based church people don’t count.) Liliana Pavicic’s and Gordana Pirker-Mosher’s The Best of […]

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Veal Dubrovnik

This dish is inspired by a recipe called “Veal Escalops Dubrovnik Style” that I found in All Along the Danube, by Marina Polvay — someone who has managed to both present a food show called Cooking with Elegance and pen The Dracula Cookbook. Her veal recipe distinguishes itself by an unusual technique: after preparing a sort of mushroom risotto, […]

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Croatian Food - Maraschino Cherries

Maraschino Cherries

Unbeknownst to most of us, maraschino cherries haven’t always been the overly sweet, rubbery, bright red mess we are accustomed to in our cocktails. You can read their fascinating history on Wikipedia, from their royal origin to their post-Prohibition descent into mediocrity: The name maraschino originates from the Marasca cherry of Croatian origin and the […]

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