Albanian Cuisine - Tavë Kosi and Qofte

Tavë Kosi and Qofte Të Fërguara, Albania’s National Dishes

I’m finally starting to act upon my New Year’s resolution of blogging more national dish recipes! Earlier this month it was Liberland, now it’s Albania’s turn. And you even get two dishes for the price of one: tavë kosi and qofte të fërguara. Tavë kosi is a baked dish of lamb and rice covered with yogurt (in […]

read

Albanian Frogs’ Legs, Fried Mussels, and Rice Balls

I have not yet started writing stories about my recent trip to Albania, but one of my surprising discoveries there was definitely the food. Albanian cuisine reflects the country’s geographical variety (from sea to mountain) and the cultural influences of its neighbors (Greece, former Yugoslavia, and Italy, just across the Straight of Otranto). Today’s recipe […]

read