Absinthe Tasting

Czech Impressions: Absinthe, Part 4

As we’ve previously discussed, there is a long tradition of herbal spirits in Czech Republic, and absinthe has been a subset of that tradition for well over a century. We’ve visited the world’s oldest distillery turned Czech alcohol heavyweight, and the rural beekeeper obsessed with the Green Fairy. Now comes the moment of truth: what are […]

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Czech Republic - Žufánek Distillery

Czech Impressions: Absinthe, Part 3

Let’s continue our visit of Moravian absinthe distilleries and head to Boršice. What, you aren’t familiar with Boršice? Population 2,255, firmly anchored in the middle of nowhere, a one-hour drive from Brno? Brno, which you may know from the cult Czech film, Boredom in Brno? Well, you should be, because it’s the home of the Žufánek […]

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Czech Republic - U Zeleného Stromu Distillery

Czech Impressions: Absinthe, Part 2

Search for lists of the world’s oldest distilleries still in operation, and you’ll see a few names coming back over and over. Of course, several Scottish whiskies go back to the late 18th century. Buffalo Trace in Kentucky, dating from 1775, is America’s oldest. Further south, Jose Cuervo was first granted a permit to produce tequila in Jalisco, Mexico in […]

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Czech Absinth

Czech Impressions: Absinthe, Part 1

Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall, for example, Becherovka). There is evidence that absinthe was produced in Czech Republic as early as the second half of the 19th century, […]

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Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelű

TWR: Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelű

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Tokaji Wine Review: Royal Tokaji Aszú 5 Puttonyos 2005 & 2006

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Tokaji Wine Review: Royal Tokaji Essencia 1999

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Wild Boar and Porcini Pirozhki

Pirozhki are Russian buns, usually individual-sized and baked. As with varenyky, you can fill them with pretty much anything you want — in fact, you could even use the exact same fillings for pirozhki and varenyky. It’s not rare, however, to find more diverse recipes, some of then even in classic French cookbooks. Escoffier’s Guide Culinaire, for […]

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