Moravian Trout Rillettes and Tartare

Moravian Trout Tartare and Rillettes

True story: A couple weekends ago, I went fishing in rural Moravia. I caught a trout, picked up a bottle of Riesling from a nearby vineyard, came up with this recipe, inspired by local specialties, and got back home on Sunday night. Still, no jet lag, and no need to break the bank — I wasn’t in the Moravian […]

Beet-Cured Steelhead

Beet-Cured Salmon River Steelhead

As I wrote a couple years ago, fishing the Salmon River in autumn can be pretty hectic. Thousands of fishermen, many of them about as clueless as me, crowd the river bed, the shores, and the bridges, occupying every inch of public land available. At the same time, anybody in a 50 mile radius who […]


Lake Ontario, Sous-Vide Lake Trout, and Spring Vegetable Mix

It’s not easy, preparing elaborate recipes with fish you catch yourself. Sometimes, you come home empty-handed and anything you’ve thought of making has to wait until next time — this has happened a lot to me recently. But at other times, you land 40 lb of fish, and then you have to act fast — like two […]


Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade

No, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took a family trip to Hollywood North last month, and I used the opportunity to book my first saltwater fishing trip with Captain Guy […]


Cured Lake Trout Roe

The icing on the cake when you catch your own fish is that you’ll get plenty of fish roe during spawning season – my last trip alone brought almost a pound! Cured trout roe (personally, I don’t like calling it caviar unless it comes from a sturgeon) has become an increasingly expensive delicacy, with stores […]

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