Happy 1st Anniversary, Food Perestroika!

It’s been exactly one year since my first recipe (Tvorog, Russian Fromage Blanc), and I’m now writing my 108th entry! I thought I’d use the occasion to review Food Perestroika’s most and least popular posts. Among the most popular posts, the Vladimir Poutine has been an overwhelming success from day one. And what’s not to love about […]


Happy Easter!

Happy Easter everyone! If you’re still looking for recipes for today, take a look at some of my previous posts: For the sacrosanct lamb entrée, try the roasted leg of lamb stuffed with Uzbek plov, the lamb shanks Ufa, or the braised lamb tongues. Garnish your lamb with some flageolet beans. For dessert, bake a paskha.


Happy New Year!

Happy New Year everyone! I’ve been busy cooking festive dishes and dining in restaurants as my parents were visiting us over the past 2 weeks, and I probably have enough material to post until the end of January! I’m going on vacation this week though, so there won’t be much going on in the next […]

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