Food Perestroika's 5th Anniversary

Food Perestroika Turned Five, and Starting Throwback Thursdays

Food Perestroika turned five and I didn’t even celebrate! Well, that’s not really true. This blog’s anniversary also coincides with all the birthdays in my little family, plus Halloween, so I have in fact been celebrating for over three weeks. Still, it’s time to congratulate Food Perestroika on its longevity and wish it many more successful […]

read
Back From Kazakhstan

Back from Kazakhstan

I’ve just returned from a 10-day trip to Kazakhstan, mostly touring the country’s three largest cities, and therefore spending a lot of time visiting food markets, stores, and restaurants. Every day, time and again, I put my gastroenteric well-being on the line to bring you back the best stories. Drinking fermented camel’s milk and eating horse meat steaks done […]

read
Liberland

Welcome, Liberland!

Food Perestroika would like to congratulate Liberland on being the newest country in Eastern Europe. By virtue of geography, it automatically falls under the umbrella of this blog, and perhaps I will fill future posts with related recipes, and travel stories! Hey, why not? But what is Liberland, you may ask. In a nutshell. this is a libertarian […]

read

The Chef Watson Cookbook

… is available for pre-order on Amazon and Barnes and Noble! The above video, produced by the Institute of Culinary Education, gives a taste of things to come. I introduced Chef Watson on this blog last year, and I’ve posted a few recipes made with its help: a Baltic apple pie created by Michael Laiskonis, a […]

read
Tirana - National Historical Museum

New Server, New Theme!

Frequent readers will certainly have noticed some changes in Food Perestroika’s look and feel over the past few days. This is still a work in progress, so I apologize for the less-than-perfect appearance. Here’s what’s been cooking: I’m out of wordpress.com! Now I can install whatever themes and plug-ins I like, but what this means for you […]

read
The Best and Worst Restaurants of 2014

The Best and Worst Restaurants of 2014

I can’t believe I reviewed only six restaurants this year! That’s four less than last year, even though I still feel like I spent all my time eating Eastern European food. However, I can comfort myself by saying that my reviews are getting more thorough, and by looking at all of the many shorter restaurant […]

read
Happy Holidays 2014!

Happy Holidays 2014!

Dear readers, Before heading to France and Czech Republic for the next two weeks, I’d like to wish you all happy holidays! I plan to come back with enthusiastic (I hope!) reports on modern Czech cuisine, but in the meantime, if you’re still looking for ideas for your dinner parties, here’s a small selection of […]

read
Cognitive Cooking - Chef Watson

Chef Watson on MUNCHIES

OK, OK, I promise I won’t bug you with my off-topic work stuff for a while after this, but I just published a piece about Chef Watson on MUNCHIES: I’m Happy to Have a Computer Help Me Cook Better. The article focuses on the history of cookbooks, which you might find interesting even if you don’t care […]

read
TED - Florian Pinel - The Future of Food

Chef Watson 2014 Holiday News

You might remember that apart from this blog, my day job as a software engineer has been all about Chef Watson — the app that helps you discover never-seen-before recipe ideas — and I have a couple of announcements to share just in time for the start of the holiday season: Back in September, I spoke about the […]

read
Page 2 of 612345...Last »