Sopron - Jégverem Inn

Hungarian Impressions: In Search of Sopron Cuisine

Tucked up in the northwestern corner of Hungary, Sopron is one of the oldest cities in the country. It’s also in a significant wine-producing region, one of the few to make both reds and whites. One would logically expect an abundance of local food, recipes transmitted from one generation to the next, providing the perfect excuse to drink […]

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Tasty Map of Russia

The Tasty Map of Russia

Recently, while writing my post on shanga, the bread roll from the Great Russian North, I came across the Tasty Map of Russia. The project, started in 2012, aims to promote and develop tourism in all Russian regions through their culinary potential. Its creators had already employed a similar concept with the Fairy Tale Map of […]

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Russian Cuisine - Reindeer Tartare

Triple Reindeer Tartare, Chanterelles, Potatoes and Chives

This is the second recipe I’m making using my stash of reindeer meat. After the recent Reindeer Fillet, Porcini, and Lingonberry Bulgur, here’s a triple reindeer tartare, with three different reindeer cuts and preparations: tartare-perfect tenderloin, super-smoky and salty cold-smoked reindeer fillet, and reindeer salami. The first tenderloin and fillet strike a kind of balance […]

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Czech Republic - Olomouc - Drápal Restaurant

Czech Impressions: Dining in Olomouc

Having learned nearly everything there is to know about Olomouc cheese, we’ll now focus on the city of Olomouc itself. The historical capital of Moravia and the center of the Haná region, Olomouc feels much larger than it actually is (the current population is only around 100,000 inhabitants). The majestic main square and the city […]

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Russian Cuisine - Reindeer Fillet, Porcini and Lingonberry Bulgur

Reindeer Fillet, Porcini, and Lingonberry Bulgur

Last month, during a short business trip to Sweden, I visited Stockholm’s venerable Östermalms Saluhall, a food market operating since 1888. While the historic hall is currently closed for renovation, the market has been transplanted to another building nearby. I was searching for something very specific and quite unique, something that you can’t acquire in […]

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Summer Recipes, 2017 Edition

Summer Recipes, 2017 Edition

It’s officially summer, and I’m off to Croatia for two weeks. If you fear Food Perestroika withdrawal, here are some seasonal recipes for you to re-discover: To stick to the theme of my trip, try my Brodet, Croatian Fish Stew, or Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Still from the same part of the world, the Albanian Langoustine and Sujuk […]

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