Moravian Trout Rillettes and Tartare

Moravian Trout Tartare and Rillettes

True story: A couple weekends ago, I went fishing in rural Moravia. I caught a trout, picked up a bottle of Riesling from a nearby vineyard, came up with this recipe, inspired by local specialties, and got back home on Sunday night. Still, no jet lag, and no need to break the bank — I wasn’t in the Moravian […]

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La Degustation Bohême Bourgeoise

Czech Impressions: La Dégustation Bohême Bourgeoise

To continue our gastronomical tour of Prague, after the Blue Duckling, we’re heading to the Jewish Quarter for a dinner at La Dégustation Bohême Bourgeoise, one of only two restaurants in Czech Republic to have a Michelin star (the other one is Alcron, which serves an “international” menu). It’s also one of the only establishments, or […]

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Georgian Cuisine - Mingrelian Khachapuri

Mingrelian Khachapuri, Georgia’s Double Cheese Bread

While Blini and Oladi, Russian Pancakes remains the most visited post on this blog, things are slowly changing. The top post for the past few months has been the Imeretian Khachapuri, followed by the Lángos (another greasy bread!) and the exotic Tajik Qurutob. So in the continued spirit of giving people more of what they want, I’m happy to bring you another […]

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Betony - Czech Mate

Red Alert: Betony

Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? You might remember Brasserie Pushkin, the ephemeral New Russian restaurant that attempted to reproduce a Moscow institution in midtown Manhattan. I certainly wasn’t the only one thinking that the food didn’t quite meet the expectations set […]

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Beet-Cured Steelhead

Beet-Cured Salmon River Steelhead

As I wrote a couple years ago, fishing the Salmon River in autumn can be pretty hectic. Thousands of fishermen, many of them about as clueless as me, crowd the river bed, the shores, and the bridges, occupying every inch of public land available. At the same time, anybody in a 50 mile radius who […]

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Pike Roe

Pike, Buckwheat, and Green Apple Burger with Celery Root Gratin

The weather was bitterly cold that March morning, and whiteout conditions were looming. Only a handful of indomitable fishermen (us, obviously) had braved the elements and ventured out on the frozen lake, drilling holes through several feet of ice covered by about as much snow. The fishing was hard, but we persevered, and our efforts did […]

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Russian Food - Blini With Smoked Salmon

Blini with Smoked Salmon

Despite my efforts to create original recipes, the most popular post on this blog remains Blini and Oladi, Russian Pancakes. Not exactly the most innovative dish, one must admit. But I guess I’ve got to give the people what they want, so here’s another idea to cash in on the blini’s success: blini with smoked salmon! Well, […]

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