Czech Absinth

Czech Impressions: Absinthe, Part 1

Absinthe in Czech Republic, really? Yes! Unbeknownst to most, the country has a substantial and long-standing absinthe tradition. This shouldn’t be all that surprising, considering Central Europe’s taste for funky herbal liqueurs (recall, for example, Becherovka). There is evidence that absinthe was produced in Czech Republic as early as the second half of the 19th century, […]

read
Russian Food - Russian Seafood Plateau

Russian Plateau de Fruits de Mer

This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, or softshell crabs at Tatiana or Volna in Brooklyn. Maybe even some shrimp cocktail and mussels vaguely marinières. But only in the lengthy salad section of […]

read
Slovak Food - Baba's Pierogies

Restaurant Review: Baba’s Pierogies

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! The culinary gransploitation continues! After Babushka Café, we’re visiting Baba’s Pierogies in Gowanus, Brooklyn. And it’s starting […]

read
Bosnian Ćevapi with Kajmak, Ajvar and Lepinja

Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the region was part of the Ottoman Empire for centuries. So this summer I decided to skip the trip to Buffalo and just make […]

read
Dushanbe - Shah Mansur Bazaar

Tajik Adventures, Part 6: Dushanbe, Shah Mansur Bazaar

Now that we’ve explored Dushanbe’s cultural attractions, we’ll head to the central market. Shah Mansur Bazaar, also called the Green Bazaar, is easy to find: it’s a bona fide landmark, alongside club Port Saïd and the beer factory. “The heartbeat of Dushanbe trade,” says Lonely Planet. In a city literally named after a market, expectations are high. […]

read
Russian Food - Babushka Café

Restaurant Review: Babushka Café

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! Culinary gransploitation is trendy, this we know. With Babushka Café in Greenwich Village, the phenomenon is brought […]

read
Food Perestroika on Instagram

Media Socialism

Now back from a series of business and vacation trips, I’ve decided to do some belated spring cleaning in my social media accounts: I’ve officially stopped linking my posts on Pinterest. This probably shouldn’t affect you too much: chances are you didn’t even know I had a Pinterest account, and it’s never featured anything that you can’t already find […]

read
Slovak Food - Bryndzové Halušky

Bryndzové Halušky, Slovakia’s National Dish

Bryndzové halušky can be called Slovakia’s national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep’s milk cheese sauce and fried bacon is available in every other Slovak restaurant, if not more. Halušky have their own songs (I’ll let you google them) and their very own festival, Halušky Fest in Turecká. The latter starts in […]

read
Kosovan Cuisine - Tony and Tina's Pizzeria

Restaurant Review: Tony and Tina’s Pizzeria

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! “That’s it,” you must think. “He’s lost it. He’s reviewing some grubby pizza joint in the […]

read
Page 1 of 4212345...102030...Last »