Happy Holidays! I’m away for the rest of the year, but I have my usual present for you! Here’s a selection of recipes from this year’s posts that are guaranteed to be …
2019
-
-
AppetizersCzech Food
Czech Smoked Duck Magret and Red Cabbage Cappuccino with Truffle Foam
by FlorianIn my last post, I presented my version of a traditional Czech roast duck, which wasn’t so traditional after all and omitted the red cabbage that usually accompanies the meat. Today, the …
-
Here’s a recipe that I wanted to give you before the holidays: a traditional Czech whole roast duck! Pečená kachna is a classic holiday dish in Czech Republic (you can also enjoy …
-
In my last post, I told you the tale of the ephemeral love between Rigó Jancsi and Clara Ward, and how it gave birth to a cake which, all things considered, should …
-
Hungary has a rich history of cakes and pastries, which are sold in prestigious cafés and confectioneries throughout Budapest and beyond. Many historic establishments have survived to this day, and serve such …
-
We’re continuing our visit of the Plantaže winery with a third cellar, and while I understand that you might start experiencing cellar fatigue, this one has a very special history. It’s called …
-
As I mentioned in my first post about Plantaže, the winery, not content with producing 80% of the country’s wine, also runs two restaurants. One of them, called Jezero (“lake” in Montenegrin), …
-
In my last post, we toured the old cellar of Montenegro’s largest winery, 13. Jul Plantaže, aka simply Plantaže. That renovated facility focuses on the production of wines destined for the premium …
-
If I asked you where Europe’s largest vineyard is located, what would you say? Champagne, where world-renowned houses produce astronomical amounts of bubbly to quench the thirst of an ever-growing market? No …
-
Hot on the heels of my Njeguški Stek, here comes another similar grilled dish! Also made with cheese, cured pork, and a white meat escalope, the stuffed pork loin (punjena vješalica in …