As is now customary for my Moscow Rules series, I’m following my review of farm-to-table cum New Russian restaurant LavkaLavka with a recipe inspired by a dish I ate there. This time, I’ve picked chef …
2018
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In the heart of Moscow, on Petrovka Street, LavkaLavka is both the leading champion of Russia’s locavore, farm-to-table movement, and a promoter of new Russian cuisine. It also glorifies a concept applied …
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In my last post, about Kazan Chay Bar, a Tatar restaurant in Moscow, I introduced you to kazan-kyzgan, a dish prepared to order in a kazan, wherein small cubes of a meat …
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At first glance, Kazan Chay Bar looks like an inconspicuous Tatar restaurant in Moscow’s Zamoskvorechye District, an area that has seen a surge in office building construction over the past few years. …
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Another recipe inspired by my dinner at Moscow’s White Rabbit, this elk, sunchoke, and truffle dish is a much more classic pairing than, say, my previous brioche, herring, and foie gras, but …
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To go with the Moscow Rules series of restaurant reports that I’ve recently started, I intend to create recipes that are directly inspired by or adapted from the dishes I ate during …
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Perched on the top of the Smolensky Passage, under a sort of glass dome, a few steps away from the Ministry of Foreign Affairs and the Arbat, White Rabbit is named after the …
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It’s that time of year again! As I’m off to a remote Eastern European destination in search of amazing bloggable stories (this year, Montenegro), I won’t be posting for a few weeks. …
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I know this recipe title is a bit hard to parse. You might be wondering if I’m talking about a new Russian Spring movement aiming to depose Tsar Vlad, or if Lactone is …
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Over six years ago, I started asking myself this seemingly simple question: “What does Vladimir Putin eat?” If the man’s every move is covered by a small army of reporters, surely his …