Foie Gras Pierogi

Foie Gras Pierogi

As winter officially comes to an end, this recipe will take us back a few months, when I found inspiration from two separate experiences. First, while vacationing in Mont-Tremblant, Quebec, I had dinner at sEb L’artisan culinaire, a restaurant that serves local, seasonal products, telling “an epic tale in which meat from our local farms, […]

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