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Paskha, the Orthodox Easter, usually falls on a different day from its Christian counterpart, because its computation is still based on the Julian calendar. I realize I don’t have many Paskha-themed recipes, and almost no new ones since last year, but here it comes:
- If you want to try something different, I suggest the roasted leg of lamb stuffed with Uzbek plov or lamb testicle chashushuli and cheese khinkali.
- Of course, for dessert, make a paskha!